Yesterday I decided to sell my ancient Vespa 50 Special. Indeed two days ago for the first time in my home, I live here since two years, I bought some parsley. I cut it a lot when I worked in the restaurant of my family. So in honor of that time I take the cutting board, the Mezzaluna knife and some garlic to give one more time its very very fresh flavor to my plates.
giovedì 31 maggio 2012
You and I
Yesterday I decided to sell my ancient Vespa 50 Special. Indeed two days ago for the first time in my home, I live here since two years, I bought some parsley. I cut it a lot when I worked in the restaurant of my family. So in honor of that time I take the cutting board, the Mezzaluna knife and some garlic to give one more time its very very fresh flavor to my plates.
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